Chocolate | Toasted Nuts | Dutch cocoa
This seasonal blend is a veritable hug-in-a-cup! Intensely chocolaty, with rich rounded acidity, it’s perfect for those long rainy days & crisp wintry mornings.
Three origins make up this blend. Coffees from Peru and Colombia, grown high up in volcanic soils, bring richness, complexity and fruit-toned acidity. A beautiful organic Uganda Bugisu from Mount Elgon adds body and depth along with a classic carob note.