Description
Caramel | chocolate | toffee
Origin: Colombia
Selection & processing: Sugarcane decaffeination process
Roast: medium (rounded acidity)
Preparation: drip/siphon/plunger/espresso-based milk drinks
R185.00 – R550.00
Caramel | chocolate | toffee
Origin: Colombia
Selection & processing: Sugarcane decaffeination process
Roast: medium (rounded acidity)
Preparation: drip/siphon/plunger/espresso-based milk drinks
Caramel | chocolate | toffee
Origin: Colombia
Selection & processing: Sugarcane decaffeination process
Roast: medium (rounded acidity)
Preparation: drip/siphon/plunger/espresso-based milk drinks
Size | 1kg (whole beans, recyclable bag), 350g (whole beans, recyclable bag) |
---|